![]() ![]() ![]() This is a definite “must try recipe”.ĭid you know that kale is considered the new spinach? Raw kale takes the place of the traditional romaine lettuce and partners with my delicious low-fat Caesar Dressing. This Caesar Arugula Salad variation of Caesar salad has always been a big hit whenever I serve it. No one seem to know that I have reduced the fat and calories. I also serve this Low-Fat Caesar Salad Dressing with Thanksgiving and Christmas dinners. I promise you that your guests will never know the difference! I make this delicious version all the time. No coddled eggs are used, as mayonnaise contains eggs. What an opportunity for a waiter to show off his stuff, mixing and whisking to the delight of the patrons. If you have never experienced “the show” that goes with the table side presentation, you do not know what you have missed. If a restaurant offers Classic Caesar Salad on the menu, I usually request it when dining out. To many, including myself, this is the “King of Salads”. The addition of anchovies was awesome in the Lamb Shanks, plus they also help thicken the sauce In the Fall, when I have an abundant of sweet chile peppers, I like to add anchovies to braised dishes for an unexpected kick of flavor. You could also serve this tapenade in a bowl and let everyone help themselves.īraised Lamb Shanks with Anchovy Butter Recipeīraised Lamb Shanks with Anchovy Butter is flavored with lemon, anchovies, and peppers. This is a delicious olive spread or dip that contains chopped green and black olives, slow roasted tomatoes, capers, goat cheese, and an anchovy. Now days it is considered a traditional part of the Christmas Eve buffet in homes throughout Italy.īlack and Green Tapenade with Goat Cheese Crostini Recipeīlack and Green Tapenade with Goat Cheese Crostini is the perfect taste combination to serve your family and guests for any occasion that comes up. It was synonymous of good company, delicious food, and the season’s new wine. ![]() When translated, it means, “warm sauce or hot bath. Give them a try and learn to love cooking with them!īagna Cauda, pronounced [BAHN-yah KOW-dah) is a specialty of Piedmont, Italy. People who claim to dislike these fish, just haven’t tasted them prepared and served right. Anchovies and herring are good for you and they are delicious! Learn how just a little bit of anchovies can perk up a dish. ![]()
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